Now featured at the Sweet Alexis Bakery, "Jules Gluten Free Flour"! Developed by Jules Dowler Shepard, this All Purpose Gluten Free Flour is one of the best on the market - described as "a combination of softer starches and flours that mimic the taste and texture of wheat flour". Jules Gluten Free Flour is a cup-to-cup replacement of wheat based flour with no sifting required or addition of other ingredients such as Xanthan Gum. Now available at the Sweet Alexis Bakery in the 5 lb bag. Jules Gluten Free's facility is allergen safe, GIG Certified, Kosher certified and free of dairy, eggs, tree nuts and peanuts making her mix a perfect compliment to our shop. For more information about Jules Gluten Free products and recipes visit her website at www.julesglutenfree.com.
No comments:
Post a Comment